Umalila

Origin

• 🇹🇿 Tanzania

Tasting notes

Character

• Clean
  30

After several small lots last year, Umalila now joins our mainstay range, delivering a bright, fruit-forward profile well suited to filter brewing. Sourced from Tanzania’s Southern Highlands, this washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. lot offers a cup with vivid acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and a soft, silky mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method..