El Limon Pacamara

Origin

• 🇬🇹 Guatemala

Tasting notes

Character

• Funky
  20

TASTING NOTESTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. A balanced and comforting cup which starts with caramel before being joined by the gentle fruitiness of raspberry jam and plum, finishing with just a hint of vanilla . FARM INFO Finca El Limon is one of 3 farms that form San Patricio Estate, owned and operated by Guadalupe Alberto ‘Beto’ Reyes and the Reyes family. We have worked with the Reyes family for six years now. A loyal relationship and friendship have developed, during which the farms have gone from strength to strength in infrastructure and coffee quality over this time. The family are always looking to innovate in the pursuit of flavour and quality – values intrinsically shared by us. Region: Palencia, Guatemala Producer : Guadalupe Alberto ‘Beto’ Reyes and the Reyes family VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Pacamara Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Altitude: 1600 - 1800 masl