Organic: Blend

Origin

Tasting notes

Character

• Clean
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TASTING NOTESTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. There’s luscious blackcurrant with a fresh twist of lime zest alongside. Sweet tropical fruits and baking cocoa comes through as it cools for a juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., sweet and well-balanced cup. COUNTRY: FARM, PROCESS (REGION) Colombia : Anei Cooperative, WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. (Sierra Nevada de Santa Marta) Guatemala: Guaya’B Cooperative, Washed (Huehuetenango) Mexico: FESICH Federation, Washed (Chiapas)