Seasonal: Blend

Origin

• 🇧🇷 Brazil
• 🇳🇮 Nicaragua

Tasting notes

Character

• Funky
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TASTING NOTESTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. JuicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. watermelon and bright lime upfront, layered with a sweet orange twist and a lush, syrupy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. that lingers on the palate. Enjoy it hot for depth or iced for a vibrant, refreshing brew! VARIETYVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. - COUNTRY: FARM, PROCESS Brazil: Matas de Minas Pulped NaturalHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Nicaragua: La Escondida WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.