TĀ MĀTOU RANUNGA Ā-WHARE

Origin

Tasting notes

TASTING NOTESTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Kikī katoa ana tēnei ranunga mōmona ki te miraka tiakarete, ki te hānati tōhi, ki te tōrino karamēra e whenumi ana, ka oti ki te hēre-reka.