Daily Driver - Seasonal Blend: Brazil + Ethiopia

Origin

• 🇧🇷 Brazil· Minas Gerais
• 🇪🇹 Ethiopia· Sidama

Tasting notes

Character

• Funky
  20

Easygoing and dependable, whatever your brew method, Daily Driver is crafted to be the coffee you reach for every day. Comforting enough for routine drinking yet layered enough to stay interesting, it’s designed to suit both casual coffee drinkers and enthusiasts alike. Daily Driver is one of our rotating seasonal blends built around balance and drinkability. It works beautifully as a standalone espresso while still having the bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and structure to shine in milk-based drinks. Its versatility also makes it suitable for any brew method, from batch brew to pour over. As a seasonal offering, Daily Driver evolves with fresh crop coffees throughout the year. While the origins may change, the profile stays consistent. The current Daily Driver is a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of: A naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed coffee from the village of Bombe in Sidama, Ethiopia, produced by approximately 375 smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers delivering to the Testi Ayla Washing StationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee.. This coffee contributes vibrant aromatics, refined sweetness, and gentle brightness, adding clarity to the cup. A natural processed coffee from Serra Negra in Minas Gerais, Brazil. This component provides the foundation of the blend, bringing comforting nutty notes, a smooth heavy body, and a rounded chocolate-like depth that supports both espresso and milk drinks.