Specialty Instant Coffee (4 sachets) - Ethiopia

Origin

• 🇪🇹 Ethiopia

Tasting notes

This isn't your regular old instant coffee. This is specialty roasted and crafted coffee, available for you to enjoy anywhere, any time, without compromising on quality. This coffee comes from around 850 smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers who deliver their ripe cherries to the Gigesa Washing StationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. in Guji. Most farms are about 2.5 hectares in size and grow a mix of coffee, corn, grains, and banana, all shaded by Birbira, Wanza, and Acacia trees.