Top Shelf - Seasonal Blend: Honduras + Brazil

Origin

• 🇧🇷 Brazil
• 🇭🇳 Honduras

Tasting notes

Character

• Funky
  20

Top Shelf is our seasonal 50/50 blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., bringing together two origins that each carry a strong identity and naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processes that add depth, sweetness, and character to the cup. Finca El Jardín in Honduras sits among native shade trees and a diverse, polycultural environment. At elevations between 1,300 and 1,500 meters, it supports experimental lots including Parainema and other hybrids. Mario blends innovation with conservation, using slow-drying techniques and agroforestry practices to create coffees with layered tropical fruit notes, herbal spice, and a silky texture. Jaguara Farm in Brazil is known for pushing quality through sustainable farming and continuous innovation. Their natural coffees contribute rich chocolate tones, plum-like sweetness, and a smooth comforting bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., representing the very best of Brazilian coffee. Together, these two lots express fruit-forward and juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. notes, while the finish carries rich chocolate depth and long-lasting sweetness, creating a coffee that is both expressive and approachable.