Guatemala - Las Moritas

Origin

• 🇬🇹 Guatemala

Tasting notes

Las Moritas is the distinguished farm of Higinio and Aura Gómez. Located northeast of Guatemala City in the Sierra de las Minas, Las Moritas has been the source of some of our favorite coffees over the years. This lot, produced in collaboration with Los Volcanes, is from an exceptional harvest of a varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. they are calling "nance," recently uncertain whether it is actually yellow catuaíCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. or yellow caturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America.. In a round, balanced cup, we're tasting brown sugar and molasses, ginger cookie, warm spice, pineapple, pear, and orange zest.