Benedicto Huancacuri - Wet Process - 2023

Origin

Tasting notes

Exhibiting impeccable balance and approachability, this coffee opens with delicate aromas of honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. and milk chocolate, followed by an integrated citrus acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and soft fruit sweetness in the cup, evoking juicy clementine and poached pear.