Daterra Aramosa - Natural - Education Lot - 2024

Origin

Tasting notes

Character

• Funky
  20

The Aramosa ‘pre-cultivarVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.’ featured in this Education Lot is the result of a unique hybridization between two distinct species of the Coffea genus: Arabica and Racemosa. The result is a more drought tolerant and pest resistant plant that exhibits a vibrant cup character and a naturally lower-caffeine content. As with the majority of the natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. lots from Daterra, cherries for this lot were ‘dried on tree’ before being harvested and sorted. This cup has many of the fruit-forward flavors we’ve come to expect from these unique plant genetics: Plum and fruit taffy flavors with an herbal floral quality similar to rooibos tea or rosehip, followed by a sweet almond-like finish.