Edwin Cuellar Gesha - Wet Process - 2024

Origin

Tasting notes

This outstanding geshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. separation comes from Finca Esmeralda, the farm of award-winning Divino Niño producer, José Edwin Cuellar. We find plenty of ripe strawberry, melon, and juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. red pear flavors in the cup alongside layers of integrated florals that remind us of oolong tea