Edwin Rodriguez - Wet Process - 2023

Tasting notes

Returning to the Reserve Lot menu with yet another competition-winner, producer Edwin Rodriguez offers up a classically sweet and balanced cup with this pink bourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. selection. In the cup, tart lime peel is complemented by flavors of maraschino, nectarine, and a rich toffee sweetness that presents harmoniously amidst a base of milk chocolate.