Gesha Village Estate - Oma Dry Process - 2024

Tasting notes

The result of the meticulous approach to dry processing at GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Village Estate is on full display in this exceedingly clean, complex, and sweet cup. An arresting fragrance of strawberry and ripe pineapple is complemented by an aroma of nuanced white florals and candied citrus. In the cup, broad tropical fruit complexity, as well as a candy-like peach and watermelon sweetness, is further accompanied by flavors of starfruit, jasmine, and sweet cream in the finish.