Gesha Village Surma - Natural Process - 2025

Tasting notes

Character

• Funky

Harvested from the Surma plot at GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Village Estate, this Gesha 1931 varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. lot is one of two naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed coffees we’ve selected from the 2025 harvest, and provides yet another beautiful example of what this legendary estate has achieved through a highly intentional focus on extraordinary plant genetics and meticulous processing methods.