Hermenegildo Marin - Wet Process - 2023

Origin

Tasting notes

Milk chocolate and honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. on the nose introduce a plush and sweet cup characterized by gentle orange acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., a creamy and coating mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., and flavors of cocoa, cherry, and delicate peach as the coffee cools.