Hermenegildo Marin - Wet Process - 2022

Origin

• 🇲🇽 Mexico

Tasting notes

Milk chocolate and honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. on the nose introduce a plush and sweet cup characterized by gentle orange acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., a creamy and coating mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., and flavors of cocoa, cherry, and delicate peach as the coffee cools. Hermenegildo Marin is a coffee farmer from the region of Cañada in northern Oaxaca, Mexico. This 100% TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. fully washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. lot represents the third harvest that Passenger has featured Hermenegildo’s coffee. After finally getting to meet him last summer, we can confidently say that Señor Marin is as affable as he is talented, and we look forward to working with him for many more years to come