Holiday Coffee - Washed Process - 2025

Tasting notes

Our current Holiday Coffee selection features a delicious washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. lot produced at the Guduba wet millWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. located in the village of Benti Nenka in Guji. Exhibiting a classic Ethiopian flavor profile, we find an abundance of stone fruit, citrus, and sweet pastry flavors in the cup that evoke many of the comforting desserts we enjoy this time of year. Additionally, there is an elegant honeyed floral quality that's fit to complement and elevate the thoughtful meals prepared for family and friends this holiday season.