Isnardo Rodríguez Gesha - Washed Process - 2024

Origin

Tasting notes

Character

• Clean
  30

Every year, we have the opportunity to sample geshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. separations from producers in Suaza who contribute to our Divino Niño Foundational and Divino Niño Gesha Education Lots. While there are certain producers whose gesha separations we have come to expect as standout selections each year, we are always thrilled when a newer name emerges from the cuppingCuppingThe standardized tasting ritual — coarse grounds steeped in hot water, crust broken, slurped from a spoon — used to score and compare coffees. table. Isnardo Rodríguez Muñoz is one of those new names. In the cup we taste juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. plum and a delicate orange acidity amidst a mildly floral base of Assam tea and marzipan.