Ivan Lopez - Wet Process - 2023

Tasting notes

With the balance and complexity befitting of a champion competition lot, this coffee sings with cooked raspberry from the initial smell of dry grounds. In the cup, layered elements of dense sweetness ranging from vanilla custard to melon candy are balanced by an integrated acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. reminiscent of blood orange and lemon peel, with additional flavors of black tea and stone fruit emerging as the coffee cools