Kamavindi AB - Wet Process - 2023
Origin
Tasting notes
Character
This classic Kenyan profile from the Mbature family has an expressive fragrance of red currant, citrus, and toffee on the nose. In the cup, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. red berries and soft apricot sweetness are complemented by a refreshing acidity reminiscent of blood orange, with a delightful browning sugar sweetness emerging as the coffee cools.
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