Kapyoma - Washed Process - Education Lot - 2025

Origin

Tasting notes

Character

• Clean
  50
• Bright
  40

Kapyoma is one of three selections from Uganda in our latest release, marking Passenger’s first time sharing Ugandan coffees. Named after the washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. and nearby trading center close to Kapchowra Town in Uganda, this lot represents the inaugural harvest from producer Cahoots Coffee. We're thrilled to present this Education Lot as an opportunity to explore both the flavor profile of this often-overlooked origin and the significance of its coffee-producing history. Similar to some of our favorite coffees from neighboring Burundi and Rwanda, this coffee offers a delightful assortment of fresh and dried stone fruit aromatics. Additionally, we find flavors of ripe fig and a molasses-like sweetness in the cup, complemented by subtle wafer cookie and milk chocolate in the finish.