Many Hands, Beautiful Hills Burundi Twelve Coffee Tasting Set

Origin

• 🇧🇮 Burundi

Tasting notes

Character

• Clean
  30

Founded by Ben and Kristy Carlson in 2013, the Long Miles Coffee Project serves as an inspiring point of connection between rural Burundian coffee farmers and the international specialty coffee market. This wet processed lot, composed of coffee harvested by smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers on Mutana Hill, was pulped, fermented, washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. and dried at the Heza washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee., and carefully preserved in frozen storage since its arrival at Passenger’s roastery.