Mesias Ibarra - Wet Process - 2023

Origin

Tasting notes

This inviting coffee from producer Mesias Ibarra of our Cusco Foundational partnership opens with subtle aromatics of green grape, almond, and milk chocolate. In the cup, flavors of fresh pear and honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.-like florals are complemented by an integrated citrus acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and satisfying nut brittle sweetness.