Mullugeta Muntasha - Wet Process - 2024

Origin

Tasting notes

Character

• Clean
  30

This single-producer washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. lot from Sidama exhibits all the hallmarks of the finest washed Ethiopian coffees: deeply sweet floral aromatics alongside fresh citrus and stone fruit flavors, beautifully balanced by a silky bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and delicate black tea finish.