Musumba - Washed Process - 2024

Origin

• 🇧🇮 Burundi

Tasting notes

Character

• Clean
  30

This Reserve Lot Selection from our partners at Long Miles consists of small harvests from farmers residing on Musumba Hill in Muramvya Province, who deliver their cherries to the Bukeye washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. for processing. As we find with many of our favorite washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffees from Burundi, this lot is rife with dried and fresh stone fruits flavors alongside subtle spices, sweet browning sugars, and a refreshing citrus acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..