Raro Boda - Washed Process - 2024

Origin

Tasting notes

This washed processWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. lot is comprised of deliveries from smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers that deliver cherry to the Raro Boda washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. in the Uraga woreda of Guji. Raro Boda is one of a number of washing stations either owned by or partnered with SNAP Specialty Coffee, which was founded in 2008 by renowned coffee producer Negusse Debela. An elegant and quintessential washed Guji profile, we find flavors of honeysuckle and bergamot both aromatically and in the cup, accompanied by a range of stone fruit and citrus flavors including apricot, cherry, Meyer lemon, and tangerine.