Rosa Jiménez - 2024

Tasting notes

For over 15 years, Rosa Jiménez and her family have continuously refined production processes at their farm, La Palmita, overseeing each stage from harvesting to drying with meticulous attention to detail. An expression of her dedication, this mejorado varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. separation from Rosa offers a comforting cup with flavors of rich milk chocolate, sweet cherry, pear, and praline.