Ruther Quispe Gesha - Wet Process - 2024

Origin

Tasting notes

The aromatics of this unique expression of the geshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. from producer Ruther Farfan Quispe offer honeysuckle and delicate browning sugars on the nose. In the cup, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. Meyer lemon is accompanied by delicately sweet flavors of apple and poached pear, alongside sweet pastry and nectarine in the finish.