Sacuanjoche - Washed Process - Education Lot - 2025
Origin
Tasting notes
Character
- Clean30
This washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Java varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. Education Lot represents the combined harvests of a small number of producers located in the Jinotega region of northwest Nicaragua. The coffee is named after the national flower of Nicaragua, Sacuanjoche, which is known for it’s enchanting blooms that become particularly fragrant after sunset. True to it’s name, we find a floral quality in this coffee that we do not often taste in coffees from Nicaragua. This is likely attributable to the java plant genetics, which are considered to be directly descended from an Ethiopian LandraceHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. population. Similar to qualities we experience with many washed Ethiopian coffees, we find distinct tea-like florals in the aromatics of this coffee, followed by mildly sweet flavors reminiscent of golden apple, bartlett pear, and delicate browning sugars.
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