Shoondhisa - Natural Process - 2024

Tasting notes

Character

• Funky

This dry-processed community lot consists of harvests from multiple smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers located in the Shoondhisa kebele, who deliver their cherries to the nearby Suke station for drying. Suke is one of the oldest of several sites owned and operated by renowned producer Ture Waji under his Sookoo Coffee banner. A notably clean and refined naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge., we find clear flavors of strawberry and citrus in the cup, balanced by delicate florals and creamy milk chocolate in the finish.