Tokuma - SWP Decaf - Education Lot - 2024

Tasting notes

Character

• Clean

In roughly the last ten years, the Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. decaffeination process has become far less prevalent across the specialty coffee industry, as alternative decaffeination processes such as Ethyl Acetate have risen in popularity. This limited Education Lot offers the opportunity to taste the subtle differences that the Swiss Water approach brings to the cup, and its treatment of a classic washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Ethiopian profile. In the cup, we find aromatics of lemongrass and cocoa as well as subtle flavors of pear and sweet malted chocolate.