Valdeir Cezati - Wet Process - 2024

Origin

Tasting notes

Character

• Clean
  30

With a profile reminiscent of a Kenyan coffee, this washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. lot from Espirito Santo is as deeply sweet as it is bright and juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Tangy lime peel and berry compote are accompanied by additional flavors of dried pineapple and a subtly spiced molasses-like quality that amplifies the overall sweetness as the coffee cools.