Wanja Kersa - Dry Process - 2023

Tasting notes

Character

• Bright
• Clean

A delightfully sweet and juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. selection from our producer partners in Agaro, this dry processed lot opens with an inviting fragrance of blackberry and citrus peel on the nose. Candy-like watermelon sweetness in the cup is accompanied by additional layers of strawberry, stone fruit, and a delightful lime-like acidity that contributes to a lasting and mouth-watering finish. The pristine complexity and sweetness of this dry-processed coffee is a testament to the expertise of producer Mike Mamo and the team at Addis Exporter and another excellent example of the breadth of high-quality offerings we continue to discover from our longstanding partnerships in Agaro.