Aliss Hartmann Yellow Maragogype Natural

Origin

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

This is another gem from Aliss’ Finca Momoto. We have usually brought in her GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction., but this time we’re roasting her Maragogype naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.. It’s big, tropical, silky and sweet; what’s not to like?! This omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.