Clara Luz Geisha Natural

Origin

• 🇪🇨 Ecuador

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

This NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. from Finca Clara Luz is another example of the kind of gems that Ecuador producers are pumping out. Servio is one of the most decorated producers in Ecuador and after tasting this Geisha, it’s easy to see why. Read more about him below. This omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.