Stampede City Roast
Origin
Tasting notes
Character
Yahoo! The Stampede City Roast is back for its annual run. For a few weeks each summer, Calgary becomes all movement, music, midway lights, and wild nights. This is our coffee for these moments...or the mornings after. This year’s release is a Pink BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. from Jose and Francy Martinez in Colombia, with tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. inspired by the sweet side of Stampede season: candy apple, toffee, and toasted walnuts.
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