FLOW STATE Espresso

Origin

Tasting notes

Fuel your flow. Flow State continues to bring all the fruits with this second iteration, another washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Ethiopian coffee, this time from West Arsi. We’re tasting apricots, tangy marmalade, and sweet, floral honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.. With milk this coffee turns into lemon meringue pie with a hint of skittles. Get free UK shipping on a subscription for 2x250g or more!