JOEL MARIN, El Cruce Anoxic Natural Gesha

Origin

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

We have a real treat for you lovers of naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. coffees. The low intervention processing for this coffee has allowed the fermentation to develop a rich, heady profile that smacks of tropical fruits. We are tasting passion fruit with lacticFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. notes like mango lassi and a delightfully boozy undertone.