Milk Blend Espresso

Origin

Tasting notes

This is our signature Milk BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., composed primarily of a clean, soft Colombian caturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., blended with something a little more sparkly to keep things interesting. The second component changes regularly as we rotate quickly through fresh green coffeeGreen coffeeUnroasted coffee seeds as they are traded and shipped. Roasters buy green and roast locally; 'green buying' is the sourcing side of the craft., but this blend remains consistent and always optimized for milk drinks. Make sure to check that the roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. you've selected is what you're looking for — The UPCOMING ROAST date is listed under the tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. at the top of this product page, or shop from our rested selection if available! Please read our shipping info page!