Ollancay

Origin

• 🇵🇪 Peru· Cusco

Tasting notes

Character

• Clean
  30

This is the green, unroasted version of our Ollancay . This is our final Peruvian coffee of the latest harvest season! Ollancay (oh-yawn-kai) is an SL-9 varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. from producer Valentin Orosco. This coffee went out first to our subscribers in January and was a smash hit. Valentin is a new-to-us producer, and this first selection from him is wowing us! This tremendous coffee is plush and rich with flavors of rhubarb, currant jam, and melon. Valentin selectively hand harvested ripe cherries, then immediately pulped them. After a brief fermentation, the coffee was washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. to fully remove any remaining mucilage. The coffee then dried on raised beds for 15-20 days. Process: Washed Region: Cusco, Peru Variety: SL-9 Please read our shipping info page! Get 10% off a bag of roasted coffee when you buy a bag of green coffeeGreen coffeeUnroasted coffee seeds as they are traded and shipped. Roasters buy green and roast locally; 'green buying' is the sourcing side of the craft.! Use code HOMEROASTER at checkout. *excludes First Batch and Grinder Seasoning*