Colombia | Miguel Angel Botina | Caturra | Double Anaerobic | Filter | 100g

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Experimental
  50
• Funky
  40

Farm: Buenos Aires Producer: Miguel Angel Botina Region: Huila Elevation: 1850 masl Varietal: CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. Process: Double AnaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Notes: Orange wine, peach, passionfruit, & vibrant About: San Augustin, Huila is known for small scale coffee producers who yield amazing high quality micro-lots. Miguel Angel Botina is one of those producers. We are fortunate to represent Miguel’s coffee for the third year now and it’s better than ever. Coffee runs deep through the Botina bloodline. Miguel’s father, his sons, and his cousins all hold a strong tradition of coffee farming. The Botina family are famous in San Augustin for the coffees they produce.