Brazil | Sitio Tarumã | Yellow Catuai | Natural | Espresso | 250g

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Funky
  20

Region: Carmo de Minas Elevation: 1350 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Yellow CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Notes: Chocolate, mandarin, roasted hazelnut, & creamy About: Sitio Tarumã is located in one of the highest locations in the city of Cristina at an altitude of 1350 masl. Eduardo Daniel dos Santos is a very young producer at only 20 years old but he has learnt everything about coffee from his parents who are exceptional producers themselves. His coffee has a soft orange acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. with comforting notes of chocolate and roasted hazelnuts and a creamy mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method..