Burundi | Businde | Red Bourbon | Natural | Espresso | 250g

Origin

• 🇧🇮 Burundi

Tasting notes

Character

• Clean
  25
• Floral
  25
• Sweet
  25
• Funky
  20

Producer: Matraco Region : Kayanza Elevation : 1818 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Red BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Notes: Dried fig, plum, tea, & cocoa About: Burundi is a country of immense untouched and naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. beauty. The deep red earth contrasts sharply with the bright green vegetation and blue waters; flying low over the land is an incredible sight. The people are warm and very welcoming. Any time we left the vehicles it wouldn’t take long before we had a substantial entourage of curious children; chasey is a universal language! In the evenings there was always lots of eating, dancing, and even karaoke, breaking up the long days spent on the endless winding roads in search of some of the best coffees this rare terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. has to offer.