Burundi | Gisha | Red Bourbon | Natural | Filter | 250g

Origin

• 🇧🇮 Burundi

Tasting notes

Character

• Funky
  20

About: The area of Gisha, and subsequently the washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee., was given its name by King Bigayimpunzi, once the ruler of the Tangara commune. The beautiful palace he ruled from still sits atop a nearby hill and has been used since to house dignitaries who oversaw the administration of the region. Today the Gisha station receives and processes cherry from around 1750 local producers and pays far above the average price. The fertile land and meticulous processing is a winning combination, with the station placing 11 th in Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. in 2019. This coffee is 4C, UTZ, and Rainforest Alliance certified.