Burundi | Nyagashiha | Red Bourbon | Washed | Filter | 250g

Origin

• 🇧🇮 Burundi

Tasting notes

Character

• Clean
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Region: Rumonge Elevation: 1530 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Red BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Notes: Brown sugar, apricot, Earl Grey tea, floral, & lacticFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. About: The Nyagashiha washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. is one of 13 mills that form the Akawa project, created to help producers escape the cycle of poverty in a sustainable way. The project emphasises good agricultural practices, environmental responsibility, and social equity. In 2019 the station manager, Jean-Baptist, experimented with a new double sorting method. When we were with him in Burundi cuppingCuppingThe standardized tasting ritual — coarse grounds steeped in hot water, crust broken, slurped from a spoon — used to score and compare coffees. all his coffees, we gravitated towards the double sorted lots before even knowing what he had done differently. The higher scores they received were significant enough to roll out this new processing on all coffees going forwards. One of these special lots won Nyagashiha 20th place in the Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. in 2019.