Colombia | La Cereza | Wush Wush | Champagne Natural | Filter | 100g

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Funky
  20

Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. a run for its money, it's the elegant, rare Wush Wush varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.. La Cereza is a community wet millWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee., research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it?