Colombia | La Nature | Geisha | Anaerobic Washed | Filter | 100g

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

Character

• Experimental
  50
• Funky
  40

Region: San Augustin, Huila Elevation: 2250 masl About: You need coffee fermented? Well, you call Felipe. Coffee people fly in from all over the world to take his coffee fermentation course. Even our Green Buyer, Nile flew over. It's that good! Being both a Botanist and a Biologist, you know when Felipe touches coffee it ultimately leads to gold. Last year we offered you his super secret dynamic processed Wush Wush coffees - now experience this year's pick of the bunch - GEISHAGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Anaerobic WashedAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. , from one of the highest lots in Colombia (2250 masl) - La Nature. ---- Felipe bought Finca La Nature in 2015 with a focus of using this farm to plant and cultivate specialty coffee crops such as Pink BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., as well as Geisha. As with many specialty coffee producers, Felipe is committed to maintaining the existing areas of native cloud forest found on the farm, as well as cultivating environments that prevent erosion and habitats for crop pollinators such as hummingbirds and bees to flourish. La Nature is one of the highest coffee farms in Colombia, all 2250 masl attributing to the incredible sweetness, depth of flavour, and overall quality of the coffees grown here.