El Salvador | El Manzano | Pacamara | Washed | Espresso | 250g

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Clean
  55
• Bright
  35
• Floral
  25
• Funky
  25

Farm: El Manzano Region: Santa Ana Elevation: 1500 - 1550 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Pacamara Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Notes: Floral, purple grape, & blackberry About: Finca El Manzano is not your typical coffee farm. All the coffee trees are happy and healthy, grown in full sun instead of under shade-trees which defies the current agronomical conventions. The coffee processing at the mill is fully automated and runs like clockwork into the night; an orchestra playing in unison, never missing a beat. The operation is run by Emilio Lopez, former Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. 1st and 2nd place winner for 2018. The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El Manzano