Ethiopia | Jabanto | Kurume | CM Natural | Filter | 250g

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Funky
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Region: Kochere, Gedeo Elevation: 1780-2300 masl About: The Jabanto Farmer’s Group was established in 2017 to make it viable for smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. producers to export their coffee directly to international markets. Today, the group comprises 89 producers from the Yirgacheffe and Kochere wordeas (counties). The Kurume varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. is well-known amongst coffee farmers in Gedeo and is prized for its delicate profile and exceptional cup quality. This lot was made specially for Proud Mary and is processed via the carbonic macerationAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. (CM). For the CM method coffee cherries are fermented in sealed tanks before being dried on raised beds. This creates a very fruit-forward coffee with notes of tropical fruits.